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My favorite is homemade with fresh blueberries and raspberries

How do ya make homemade yogurt?

My favorite is homemade with fresh blueberries and raspberries

How do ya make homemade yogurt?

Like this.

My favorite is homemade with fresh blueberries and raspberries

How do ya make homemade yogurt?

Don't you just let the milk go bad? 

No, no, no, that's sour cream. 

My favorite is homemade with fresh blueberries and raspberries

How do ya make homemade yogurt?

Like this.

Uhhhhh... one of the primary ingredients to that yogurt recipe is yogurt. If I already had yogurt, why the hell would I need to make it?

Uhhhhh... one of the primary ingredients to that yogurt recipe is yogurt. If I already had yogurt, why the hell would I need to make it?

You see, Robert, in our society it takes yogurt to make yogurt.

Either that or, as chicken boy says, it's an easy way of getting the starter culture you need. Of course, you do need a yogurt with a live culture, which that page seems to fail to specify.

Plus, this was at the height of her health food kick, so the only flavoring was hunney. Ever wonder why you never see hunney flavored yogurt? It's because it's not much better than plain.

What, she decided fruit was too unhealthy to eat?

She probably didn't want to seem cannibalistic

Dont kill me..

Usually when it goes mouldy or, in the case of particularly rich sour cream, when the fat starts to rancidify.

You see, Robert, in our society it takes yogurt to make yogurt.

Either that or, as chicken boy says, it's an easy way of getting the starter culture you need. Of course, you do need a yogurt with a live culture, which that page seems to fail to specify.

Ya know, that just sounds gross. A food item that you need a "live culture" to develop. 

You see, Robert, in our society it takes yogurt to make yogurt.

Either that or, as chicken boy says, it's an easy way of getting the starter culture you need. Of course, you do need a yogurt with a live culture, which that page seems to fail to specify.

Ya know, that just sounds gross. A food item that you need a "live culture" to develop. 

::takes away all of justine's beer::

Well, all i can say is if beer is made with live cultures, then after a few i won't care anyway.   

(I think everybody's back to spelling things correctly, so I will too.)

Perhaps I should have said that the only sweetening was honey. I could have thrown in some blueberries, but that would just ruin the taste of perfectly good berries.

Well, all i can say is if beer is made with live cultures, then after a few i won't care anyway.   

Actually, I think the beermaking process either kills off or deactivates all the yeast when it's finished. Probably a good thing too - if beer drinkers could make more beer from a single beer, I don't think we'd get anything done. 

Yeah, the yeast used in fermentation processes dies when it reaches a certain alcohol content.  There are different strains of yeast with higher tolerances, beer is lowest, then wine, then champagne which can take up to 20% alcohol tolerance.

The alcohol level in beer is nowhere near high enough to kill the yeast. Most beers are filtered then pasteurised. I prefer my beer unpasteurised and unfiltered. So much better.