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Aqua OS X wrote:

Here's the actual Oreo Pizza as filmed by some stupid kid:
http://www.youtube.com/watch?v=l3h9viEpap8&NR=1

Wow. What a retard.

Wow, Domino's must be different in the States compared to Canada.  There are better pizzas here, but Domino's isn't terrible.  It's certainly overpriced for what you get, though.

jerwin wrote:

My folks got me a bunch of cookbooks for my birthday-- including the Silver Spoon. For some reason, Oreos Pizza is not among the dozen or so recipes. Then again, very few of them bear any resemblance to American Pizza anyway.
"Fisherman's Pizza" looks oh so scrumptious, though I'm not sure where I might get baby octopi.

An Asian grocery store, probably.

Oreo pizza? Blech. *shudder*

Aqua OS X wrote:

jeff-o wrote:

Wow, Domino's must be different in the States compared to Canada.

As far as I know, it's the same exact garbage.

No, no, no.  They don't have Canadian Bacon in Canada... do they?

niggs0026 wrote:

thought id chime in guys. if youre in nyc and want to know what pizza from southern italy tastes like (the pizza capital of the world, imo. im there for a month every summer), then check out either una bella pizza napoletana or luzzos, both within a few blocks of each other i think. in the village on 1st ave. not sure about which street. both are owned by naples immigrants. beware though, una bella pizza has very limited choices and there is usually always a line to get in! its well worth it though. everything is made right there and cooked in a brick oven. lol the guy stays open until he sells out of dough. talk about the italian way. my dad is from naples, so we go here often. he cant eat pizza anywhere else while we are in the us, save for a few places in brooklyn. haha try it out and then get back to me on dominos

Una Pizza is the same spot this guy is talking about. Think about this: two people who probably live in two different areas who dont know each other both agree that this is one of the best spots for pizza ever.

Una Pizza Napoletana? I'll have to check it out. That'd be the East Village.
Reviews here and on a Pizza lovers website are favorable.

I just did a search on it, apparently the pizzaria was established over in Jersey and recently moved over to NYC.

Looks like a slightly different pie than the classic NYC pie (though the original NYC pie was more like what is today known as a "Margharita".


Good examples of what evolved into the classic NYC pie is actually easier to find in Northern Jersey or LI than in NYC I am afraid.

The Margarita style has made a comeback and good examples of that type of pie can be found at John's in Greenwich Village, Patsy's (several locations) and at Manetta's just across the East River in Long Island City.

iSeamas wrote:

Una Pizza Napoletana? I'll have to check it out. That'd be the East Village.
Reviews here and on a Pizza lovers website are favorable.

I just did a search on it, apparently the pizzaria was established over in Jersey and recently moved over to NYC.

Looks like a slightly different pie than the classic NYC pie (though the original NYC pie was more like what is today known as a "Margharita".


Good examples of what evolved into the classic NYC pie is actually easier to find in Northern Jersey or LI than in NYC I am afraid.

The Margarita style has made a comeback and good examples of that type of pie can be found at John's in Greenwich Village, Patsy's (several locations) and at Manetta's just across the East River in Long Island City.

There are four different pies they offer, one of which is a Margherita (San Marzano tomatoes, buffalo mozzarella, extra-virgin olive oil, fresh basil, and sea salt). The others are Marinara (San Marzano tomatoes, extra-virgin olive oil, oregano, garlic, basil and sea salt), Bianca (buffalo mozzarella, extra-virgin olive oil, and sea salt), and Filetti (cherry tomatoes, buffalo mozerella, extra-virgin olive oil, fresh basil, garlic, and sea salt).

StaticAge wrote:

niggs0026 wrote:

thought id chime in guys. if youre in nyc and want to know what pizza from southern italy tastes like (the pizza capital of the world, imo. im there for a month every summer), then check out either una bella pizza napoletana or luzzos, both within a few blocks of each other i think. in the village on 1st ave. not sure about which street. both are owned by naples immigrants. beware though, una bella pizza has very limited choices and there is usually always a line to get in! its well worth it though. everything is made right there and cooked in a brick oven. lol the guy stays open until he sells out of dough. talk about the italian way. my dad is from naples, so we go here often. he cant eat pizza anywhere else while we are in the us, save for a few places in brooklyn. haha try it out and then get back to me on dominos

Una Pizza is the same spot this guy is talking about. Think about this: two people who probably live in two different areas who dont know each other both agree that this is one of the best spots for pizza ever.

amen to that brother (sister?)! sorry i missed your first posting on it, mustve been skimming. yeah it truly is delicious. my favorite is the white. i can down a couple pies (theyre individual)

yeah i forgot he was in jersey, i believe point pleasant? i dont remember for sure. didnt do so well here, but only because most of the people in new jersey dont understand

my dad got to know the guy cooking the pizza. hes a young guy, i think his name is anthony. he really has a great business there. my dads also in the restaurant business. we own ponte vecchio in bay ridge, brooklyn. keeping on the topic of pizza, has anyone heard of patsy's pizzeria in brooklyn? pretty famous. the original owner comes to eat at our restaurant all the time. place used to be good, but since he sold it, it has really gone down hill quality-wise (still packed as ever, go figure)

One of the best places I've had Pizza is at the Wausau Mine Company. They do thin crust Pizza with homemade sauce, piled with cheese and cooked in slate ovens! Mmmmm. I think I know where I'm going to go on payday!

Later,
Evil.

Pariah wrote:

Their pizza is wonderful and it's REAL serious big city Italian neighborhood style. It's as good as any pizza I ever had in Chicago.

What's the name of the pizza joints in Chicago where everybody signs the tables, walls and ceilings ?

Ginno's ?

I've eaten a bite or two of Cici's pizza, and I think I can honestly say it was the worst pizza I've ever tasted.

I have not ordered Dominos in a while, I usually stick with Double Pizza (I think it's a montreal only chain), but I really don't notice much of a difference in taste between the two, the only reason that I order Double instead of Dominoes is the price.