Anyone that has traveled this past year knows what a drag it can be. Between having to struggle with fed-up inflight staff, TSA pat-down searches, increasingly expensive fares and the threat of terrorist attacks, it’s a wonder why anyone bothers trying to get airborne at all. Thankfully, the folks from OTG Management--an airport catering company that works behind the scenes in terminals across the country--have implemented a few changes to how they do business to make your journey into the wild blue yonder more efficient and ever-so-much more geeky. In an effort to provide the patrons of their airport lounge locations with a restaurant quality dining experience, the company has unveiled a program that will streamline the meal selection process for hundreds of hungry travelers a day, thanks in part to the ingenious use of a built-to-order iPad menu system.
